Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines. [electronic resource]

By: Contributor(s): Producer: 20140913Description: 1153-62 p. digitalISSN:
  • 0308-8146
Online resources: In: Food chemistry vol. 127
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.