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	1.	The Polymyxin Ceftazidime Oxford Medium as an alternative selective and differential medium for isolation of Listeria monocytogenes from raw or unpasteurized food. [electronic resource] by Martínez-Gonzáles, N E Martínez-Chávez, L Martínez-Cárdenas, C Cabrera-Díaz, E Castillo, A Producer: 20140709 In: Food microbiology vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Biomechanical and microbiological changes in natural hog casings treated with ozone. [electronic resource] by Benli, H Hafley, B S Keeton, J T Lucia, L M Cabrera-Diaz, E Acuff, G R Producer: 20121002 In: Meat science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Survival and germination of Clostridium perfringens spores during heating and cooling of ground pork. [electronic resource] by Márquez-González, M Cabrera-Díaz, E Hardin, M D Harris, K B Lucia, L M Castillo, A Producer: 20120517 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Use of a novel medium, the Polymyxin Ceftazidime Oxford Medium, for isolation of Listeria monocytogenes from raw or non-pasteurized foods. [electronic resource] by Martínez-Gonzáles, N E Martínez-Chávez, L Cabrera-Díaz, E Martínez-Cárdenas, C Gutiérrez-González, P Castillo, A Producer: 20161006 In: Food microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Levels and enterotoxigenicity of Clostridium perfringens in pozole, tamales, and birria. [electronic resource] by Navarro-Hidalgo, V Cabrera-Díaz, E Zepeda, H Mota de la Garza, L Castillo, A Torres-Vitela, R Producer: 20050322 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of xylitol on adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to beef carcass surfaces. [electronic resource] by Sawyer, J E Greiner, S T Acuff, G R Lucia, L M Cabrera-Diaz, E Hale, D S Producer: 20080331 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Utilization of by-products of [electronic resource] by Esparza-Merino, R M Macías-Rodríguez, M E Cabrera-Díaz, E Valencia-Botín, A J Estrada-Girón, Y Publication details: Food science and biotechnology Aug 2019 In: Food science and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico. [electronic resource] by Varela-Hernández, J J Cabrera-Diaz, E Cardona-López, M A Ibarra-Velázquez, L M Rangel-Villalobos, H Castillo, A Torres-Vitela, M R Ramírez-Alvarez, A Producer: 20070227 In: International journal of food microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Simultaneous and individual quantitative estimation of Salmonella, Shigella and Listeria monocytogenes on inoculated Roma tomatoes (Lycopersicon esculentum var. Pyriforme) and Serrano peppers (Capsicum annuum) using an MPN technique. [electronic resource] by Cabrera-Díaz, E Martínez-Chávez, L Sánchez-Camarena, J Muñiz-Flores, J A Castillo, A Gutiérrez-González, P Arvizu-Medrano, S M González-Aguilar, D G Martínez-Gonzáles, N E Producer: 20180611 In: Food microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of single and combined chemical and physical treatments on the survival of Salmonella and Escherichia coli O157:H7 attached to Valencia oranges. [electronic resource] by Martínez-Chávez, L Cuellar-Villalobos, I G Cabrera-Díaz, E Gutiérrez-González, P Castillo, A Hernández-Iturriaga, M Pérez-Montaño, J A Rodríguez-García, M O Martínez-Gonzáles, N E Publication details: International journal of food microbiology 07 2019 In: International journal of food microbiology vol. 300 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattle. [electronic resource] by Schuehle Pfeiffer, C E King, D A Lucia, L M Cabrera-Diaz, E Acuff, G R Randel, R D Welsh, T H Oliphint, R A Curley, K O Vann, R C Savell, J W Producer: 20121002 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Quantitative distribution of Salmonella spp. and Escherichia coli on beef carcasses and raw beef at retail establishments. [electronic resource] by Martínez-Chávez, L Cabrera-Diaz, E Pérez-Montaño, J A Garay-Martínez, L E Varela-Hernández, J J Castillo, A Lucia, L Ávila-Novoa, M G Cardona-López, M A Gutiérrez-González, P Martínez-Gonzáles, N E Producer: 20151209 In: International journal of food microbiology vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)