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Results of search for 'au:"Cablová, Andrea"'
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Authors
Bunka, Frantisek
Bunková, Leona
Cablová, Andrea
Cernochová, Jarmila
Dastychová, Lenka
Hanulíková, Barbora
Krácmar, Stanislav
Mantlová, Gabriela
Nečas, Marek
Pachlová, Vendula
Prucková, Zdeňka
Rouchal, Michal
Sedlácek, Ivo
Svec, Pavel
Vícha, Jan
Vícha, Robert
Čablová, Andrea
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Topics
Cadaverine
Cheese
Chromatography, Ion Exchange
Fermentation
Food Handling
Food Microbiology
Food Preservation
Lactobacillus
Putrescine
Temperature
Time Factors
Tyramine
analysis
isolation & purification
methods
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English
Your search returned 3 results.
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1.
1-(Bromo-meth-yl)adamantane.
[electronic resource]
by
Cernochová, Jarmila
Cablová, Andrea
Rouchal, Michal
Nečas, Marek
Vícha, Robert
Producer:
20111110
In:
Acta crystallographica. Section E, Structure reports online
vol. 67
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2.
Gas-phase fragmentation of 1-adamantylbisimidazolium salts and their complexes with cucurbit[7]uril studied using selectively
[electronic resource]
by
Čablová, Andrea
Rouchal, Michal
Hanulíková, Barbora
Vícha, Jan
Dastychová, Lenka
Prucková, Zdeňka
Vícha, Robert
Producer:
20180322
In:
Rapid communications in mass spectrometry : RCM
vol. 31
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3.
The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese.
[electronic resource]
by
Bunková, Leona
Bunka, Frantisek
Mantlová, Gabriela
Cablová, Andrea
Sedlácek, Ivo
Svec, Pavel
Pachlová, Vendula
Krácmar, Stanislav
Producer:
20101203
In:
Food microbiology
vol. 27
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