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	1.	Confirmatory method for the determination of volatile congeners and methanol in Turkish raki according to European Union Regulation (EEC) No. 2000R2870: single-laboratory validation. [electronic resource] by Yilmaztekin, Murat Cabaroglu, Turgut Producer: 20110607 In: Journal of AOAC International vol. 94 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of fermentation temperature and aeration on production of natural isoamyl acetate by Williopsis saturnus var. saturnus. [electronic resource] by Yilmaztekin, Murat Cabaroglu, Turgut Erten, Huseyin Producer: 20140204 In: BioMed research international vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of Pure and Mixed Autochthonous [electronic resource] by Arslan, Ebru Çelik, Zeynep Dilan Cabaroğlu, Turgut Publication details: Foods (Basel, Switzerland) Sep 2018 In: Foods (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage. [electronic resource] by Tanguler, Hasan Selli, Serkan Sen, Kemal Cabaroglu, Turgut Erten, Huseyin Publication details: Journal of food science and technology Jun 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)