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	1.	Licensing reexamined. [electronic resource] by Curtin, T M Producer: 19910529 In: Journal of the American Veterinary Medical Association vol. 198 Availability: No items available. Save to lists Add to cart (remove)
	2.	A simple venous catheter for sequential blood sampling from unrestrained pigs. [electronic resource] by Christison, G I Curtin, T M Producer: 19690904 In: Laboratory animal care vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	3.	Some altered gastric mucins associated with esophagogastric ulcers in swine. [electronic resource] by Curtin, T M Goetsch, G D Producer: 19670814 In: American journal of veterinary research vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	4.	CLINICAL AND PATHOLOGIC CHARACTERIZATION OF ESOPHAGOGASTRIC ULCERS IN SWINE. [electronic resource] by CURTIN, T M GOETSCH, G D HOLLANDBECK, R Producer: 19961201 In: Journal of the American Veterinary Medical Association vol. 143 Availability: No items available. Save to lists Add to cart (remove)
	5.	Experimental aflatoxicosis in young swine. [electronic resource] by Sisk, D B Carlton, W W Curtin, T M Producer: 19680826 In: American journal of veterinary research vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of various grains on the incidence of esophagogastric ulcers in swine. [electronic resource] by Riker, J T Perry, T W Pickett, R A Curtin, T M Producer: 19680226 In: Journal of animal science vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Expanded or heat-processed fractions of corn and their relative ability to elicit esophagogastric ulcers in swine. [electronic resource] by Nuwer, A J Perry, T W Pickett, R A Curtin, T M Producer: 19671031 In: Journal of animal science vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of controlled ambient temperatures and diets on the incidence of esophagogastric ulcers in swine. [electronic resource] by Riker, J T Perry, T W Pickett, R A Heidenreich, C J Curtin, T M Producer: 19680226 In: Journal of animal science vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Influence of various ratios of raw and gelatinized corn, oats, oat components and sand on the incidence of esophagogastric lesions in swine. [electronic resource] by Maxson, D W Stanley, G R Perry, T W Pickett, R A Curtin, T M Producer: 19700519 In: Journal of animal science vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of feed preparation and number of pigs per pen on performance and occurrence of esophagogastric ulcers in swine. [electronic resource] by Pickett, R A Fugate, W H Harrington, R B Erry, T W Curtin, T M Producer: 19700122 In: Journal of animal science vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of various nutritional factors and physical form of feed on esophagogastric ulcers in swine. [electronic resource] by Mahan, D C Pickett, R A Perry, T W Curtin, T M Featherston, W R Beeson, W M Producer: 19670912 In: Journal of animal science vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	VALUE OF VARIOUS ADDITIVES TO ULCER-PRODUCING GELATINIZED CORN DIETS FED TO SWINE. [electronic resource] by NUWER, A J PERRY, T W PICKETT, R A CURTIN, T M FEATHERSTON, W R BEESON, W M Producer: 19961201 In: Journal of animal science vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)