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	1.	The isolation and identification of enteric bacteria: Salmonella. [electronic resource] by CROSSLEY, V M Producer: 20030501 In: Canadian journal of medical technology vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	2.	Bacterium anitratum (B5W) strains isolated in Ontario. [electronic resource] by SIMPSON, M A CROSSLEY, V M Producer: 20030501 In: Canadian journal of public health = Revue canadienne de sante publique vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	3.	The Bethesda group of paracolon bacteria. [electronic resource] by GALBRAITH, E L CROSSLEY, V M Producer: 20030501 In: Canadian journal of public health = Revue canadienne de sante publique vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	4.	The Use of Soluble Starch Medium in the Preparation of Smooth "O" Salmonella Antigens. [electronic resource] by Crossley, V M Ferguson, M Brydson, L Producer: 20060525 In: Journal of bacteriology vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	5.	The use of soluble starch medium in the preparation of smooth 0 Salmonella antigens. [electronic resource] by CROSSLEY, V M FERGUSON, M BRYDSON, L Producer: 20101112 In: Journal of bacteriology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The Occurrence of Salmonella typhi-suis. [electronic resource] by Crossley, V M McKay, A McIntosh, R A Smith, L T Producer: 20070727 In: Canadian journal of comparative medicine and veterinary science vol. 13 Availability: No items available. Save to lists Add to cart (remove)