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	1.	A comparison of the coefficient of digestibility and the rate of absorption of several natural and artificial fats as influenced by melting point. [electronic resource] by CROCKETT, M E DEUEL, H J Producer: 20100318 In: The Journal of nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Studies on the comparative nutritive value of fats; growth rate with restricted calories and on injection of the growth hormone. [electronic resource] by Deuel, H J Hendrick, C Crockett, M E Producer: 20101028 In: The Journal of nutrition vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A comparison of the transport systems which carry L-methionine across the blood-retinal and blood-brain barriers [proceedings]. [electronic resource] by Crockett, M E Daniel, P M Pratt, O E Producer: 19781122 In: The Journal of physiology vol. 280 Availability: No items available. Save to lists Add to cart (remove)
	4.	Competition between some neutral amino acids for carrier-mediated transport into the brain in vivo [proceedings]. [electronic resource] by Crockett, M E Daniel, P M Pratt, O E Producer: 19770331 In: The Journal of physiology vol. 263 Availability: No items available. Save to lists Add to cart (remove)
	5.	Exchange of nutritional substances between blood and brain [proceedings]. [electronic resource] by Crockett, M E Daniel, P M Love, E R Moorhouse, S R Pratt, O E Producer: 19780127 In: The Journal of physiology vol. 271 Availability: No items available. Save to lists Add to cart (remove)