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	1.	The effect of tocopherol feeding on the tocopherol and peroxide content of turkey tissues. [electronic resource] by CRIDDLE, J E MORGAN, A F Producer: 20100329 In: Federation proceedings vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of tocopherol feeding on the composition of turkey tissues. [electronic resource] by CRIDDLE, J E MORGAN, A F Producer: 20040215 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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