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	1.	[INFLUENCE OF THE NATURE OF THE DIETARY FAT ON THE FATTY ACID COMPOSITION OF THE CHYLE; IMPORTANCE OF THE SUPPLY OF ENDOGENOUS FATTY ACIDS]. [electronic resource] by COUREL, E CLEMENT, J Producer: 19961201 In: Archives des sciences physiologiques vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	2.	[INFLUENCE OF CREAM INGESTION ON THE NUMBER AND SIZE OF LYMPHATIC CHYLOMICRONS]. [electronic resource] by COUREL, E CLEMENT, J Producer: 19961201 In: Comptes rendus des seances de la Societe de biologie et de ses filiales vol. 158 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Changes in the structure of triglycerides effected at the digestive level and at the adipose tissue level following administration to the rat of a diet with a coconut oil base]. [electronic resource] by Clément, J Bézard, J Courel, E Producer: 19660219 In: Biochimica et biophysica acta vol. 106 Availability: No items available. Save to lists Add to cart (remove)
	4.	[STUDY OF THE CHYLOPORTAL DISTRIBUTION OF SHORT-CHAIN AND MEDIUM-CHAIN FATTY ACIDS]. [electronic resource] by CLEMENT, J COUREL, E KLEPPING, J BRIET, S Producer: 19961201 In: Archives des sciences physiologiques vol. 18 Availability: No items available. Save to lists Add to cart (remove)

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