Sorbic acid as a selective agent in cucumber fermentations. II. Effect of sorbic acid on the yeast and lactic acid fermentations in brined cucumbers. [electronic resource]

By: Contributor(s): Producer: 20000701Description: 373-9 p. digitalISSN:
  • 0003-6919
Subject(s): Online resources: In: Applied microbiology vol. 5
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.