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	1.	Obituary notice. Dame Harriette Chick. (5 January 1875-9 July 1977). [electronic resource] by Copping, A M Producer: 19780329 In: The British journal of nutrition vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The history of the nutrition society. [electronic resource] by Copping, A M Producer: 19781227 In: The Proceedings of the Nutrition Society vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrition research at the Lister Institute: recollections. [electronic resource] by Copping, A M Producer: 19861202 In: Nutrition history notes no. 27 Availability: No items available. Save to lists Add to cart (remove)
	4.	The effect of "bios" on the growth and metabolism of certain yeasts. [electronic resource] by Copping, A M Producer: 20060605 In: The Biochemical journal vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Origin of vitamin D in cod-liver oil: vitamin D content of zooplankton. [electronic resource] by Copping, A M Producer: 20060605 In: The Biochemical journal vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	SIR JACK CECIL DRUMMOND, F.R.S.--A BIOGRAPHICAL SKETCH. (JANUARY 12, 1891--AUGUST 4, 1952). [electronic resource] by Copping, A M Producer: 19961201 In: The Journal of nutrition vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The iodine values of some sterols by Dam's method. [electronic resource] by Copping, A M Producer: 20060605 In: The Biochemical journal vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The water-soluble B-vitamins: Note on the two types of skin lesion occurring in vitamin B(1) deficiency in the rat in relation to deficiency of flavin and vitamin B(6), respectively. [electronic resource] by Copping, A M Producer: 20060605 In: The Biochemical journal vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Vitamin values of different types of flour. [electronic resource] by COPPING, A M Producer: 20101028 In: The Proceedings of the Nutrition Society vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Obituary notice. Sir Rudolph Peters, MC, MD, FRS (1889-1982). [electronic resource] by Copping, A M Producer: 19830324 In: The British journal of nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Sir Charles James Martin--A biographical sketch (1866-1955). [electronic resource] by Copping, A M Producer: 19710312 In: The Journal of nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Purified casein for nutritional research. [electronic resource] by COPPING, A M Producer: 20030501 In: Nature vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Riboflavin, vitamin B(6) and filtrate factors in wheaten flour and offals. [electronic resource] by Copping, A M Producer: 20060605 In: The Biochemical journal vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Inhibitors of pantothenic acid. [electronic resource] by Copping, A M Producer: 19661223 In: Bibliotheca nutritio et dieta vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Planning nutrition education in developing countries. [electronic resource] by Copping, A M Producer: 19681003 In: Journal of the American Dietetic Association vol. 53 Availability: No items available. Save to lists Add to cart (remove)
	16.	The water-soluble B-vitamins: Flavin and vitamin B(6) in cereals. [electronic resource] by Copping, A M Producer: 20060605 In: The Biochemical journal vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The composite nature of the water-soluble vitamin B: Dietary factors in addition to the anti-neuritic vitamin B(1) and the anti-dermatitis vitamin B(2). [electronic resource] by Chick, H Copping, A M Producer: 20060605 In: The Biochemical journal vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The alcohol-solubility of the anti-dermatitis, more heat-stable vitamin B(2) constituent of the vitamin B complex. [electronic resource] by Chick, H Copping, A M Producer: 20060605 In: The Biochemical journal vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The heat-stability of the (antidermatitis, "anti-pellagra") water-soluble vitamin B(2). II. [electronic resource] by Chick, H Copping, A M Producer: 20060605 In: The Biochemical journal vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Some aspects of the growth of Proteus vulgaris with limiting concentrations of nicotinic acid. [electronic resource] by JACKSON, F L COPPING, A M Producer: 20030501 In: Journal of general microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 33 results.