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Results of search for 'au:"COOK, B B"'
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Authors
BUELL, R
COOK, B B
Cook, B B
Davis, H C
FRAENKEL-CONRAT, J
Harshfield, G A
Jindal, M
Kapuku, G K
LOFSTROM, J E
MOISES, G
MORGAN, A F
MORGAN, A G
Mensah, G
Mensah, G A
PARKER, J
SIKOV, M R
SINGER, B
SMITH, M B
SUNDARAM, S
Treiber, F A
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Topics
Adolescent
Albumins
Animals
Carcinoma, Ehrlich Tumor
Caseins
Child
Cooking
Female
Hot Temperature
Humans
Hypertrophy, Left Ventricular
Lactalbumin
Lactose
Lymphoma, Non-Hodgkin
Male
Mice
Milk Proteins
Neoplasms
Neoplasms, Experimental
Nutritive Value
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English
Your search returned 12 results.
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1.
The nutritive value of waste-grown algae.
[electronic resource]
by
COOK, B B
Producer:
19981101
In:
American journal of public health and the nation's health
vol. 52
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2.
Nutrients in raw vs. cooked globe artichokes.
[electronic resource]
by
COOK, B B
SUNDARAM, S
Producer:
19981101
In:
Journal of the American Dietetic Association
vol. 42
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3.
Dissolved organic matter inhibition of sonochemical degradation of aqueous polycyclic aromatic hydrocarbons.
[electronic resource]
by
Taylor, E
Cook, B B
Tarr, M A
Producer:
19991012
In:
Ultrasonics sonochemistry
vol. 6
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4.
Thiamine, riboflavin, and niacin content of turkey tissues as affected by storage and cooking.
[electronic resource]
by
COOK, B B
MORGAN, A F
SMITH, M B
Producer:
20040930
In:
Food research
vol. 14
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5.
EFFECT OF TOTAL-BODY IRRADIATION ON THE RESPONSE OF TRANSPLANTED MOUSE TUMORS TO FRACTIONATED LOCAL RADIOTHERAPY. I. TUMOR RESPONSE, LONGEVITY, AND LATE CHANGES.
[electronic resource]
by
SIKOV, M R
COOK, B B
LOFSTROM, J E
Producer:
19961201
In:
Radiology
vol. 81
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6.
EFFECT OF TOTAL-BODY IRRADIATION ON THE RESPONSE OF TRANSPLANTED MOUSE TUMORS TO FRACTIONATED LOCAL RADIOTHERAPY. II. DEVELOPMENT OF METASTASES.
[electronic resource]
by
SIKOV, M R
COOK, B B
LOFSTROM, J E
Producer:
19961201
In:
Radiology
vol. 83
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7.
The determination of certain properties of -lactoglobulin and its lactose derivatives.
[electronic resource]
by
FRAENKEL-CONRAT, J
COOK, B B
MORGAN, A F
Producer:
20040215
In:
Archives of biochemistry and biophysics
vol. 35
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8.
The effect of heat treatment on the nutritive value of milk proteins. II. Rat growth studies with casein and lactalbumin and their lactose derivatives.
[electronic resource]
by
COOK, B B
MORGAN, A F
SINGER, B
PARKER, J
Producer:
20040215
In:
The Journal of nutrition
vol. 44
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9.
The effect of heat treatment on the nutritive value of milk proteins. I. Evaporated and powdered milks.
[electronic resource]
by
COOK, B B
MORGAN, A G
WEAST, E O
PARKER, J
Producer:
20040215
In:
The Journal of nutrition
vol. 44
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10.
The effect of heat treatment on the nutritive value of milk proteins. III. The effect of heat on casein, lactalbumin, and their lactose-induced derivatives, with special reference to digestibility and rate of release of lysine, methionine and tryptophan.
[electronic resource]
by
COOK, B B
FRAENKEL-CONRAT, J
SINGER, B
MORGAN, A F
BUELL, R
MOISES, G
Producer:
20040215
In:
The Journal of nutrition
vol. 44
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11.
Family history of hypertension and left ventricular mass in youth: possible mediating parameters.
[electronic resource]
by
Cook, B B
Treiber, F A
Mensah, G
Jindal, M
Davis, H C
Kapuku, G K
Producer:
20010913
In:
American journal of hypertension
vol. 14
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12.
Hemodynamic function at rest, during acute stress, and in the field: predictors of cardiac structure and function 2 years later in youth.
[electronic resource]
by
Kapuku, G K
Treiber, F A
Davis, H C
Harshfield, G A
Cook, B B
Mensah, G A
Producer:
19991210
In:
Hypertension (Dallas, Tex. : 1979)
vol. 34
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