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	1.	[WEIGHT CHANGES WHICH VEGETABLES UNDERGO BY COOKING]. [electronic resource] by LASSCHE, J B COLEN, A A WEITS, J Producer: 19961201 In: Voeding vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	2.	Vitamin C status in elderly women: a comparison between women living in a nursing home and women living independently. [electronic resource] by Löwik, M R Hulshof, K F Schneijder, P Schrijver, J Colen, A A van Houten, P Producer: 19930225 In: Journal of the American Dietetic Association vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Masking foods for food challenge: practical aspects of masking foods for a double-blind, placebo-controlled food challenge. [electronic resource] by Huijbers, G B Colen, A A Jansen, J J Kardinaal, A F Vlieg-Boerstra, B J Martens, B P Producer: 19940630 In: Journal of the American Dietetic Association vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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