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	1.	Nitrogen balance trials with cystic fibrosis patients. [electronic resource] by Clegg, K M Producer: 19771229 In: Nutrition and metabolism vol. 21 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Studies associated with ascorbic acid. [electronic resource] by Clegg, K M Producer: 19750521 In: Acta vitaminologica et enzymologica vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	3.	BOUND NICOTINIC ACID IN DIETARY WHEATEN PRODUCTS. [electronic resource] by CLEGG, K M Producer: 19961201 In: The British journal of nutrition vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The availability of lysine in groundnut biscuits used in the treatment of kwashiorkor. [electronic resource] by CLEGG, K M Producer: 19981101 In: The British journal of nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ascorbic acid and the common cold. [electronic resource] by Charleston, S S Clegg, K M Producer: 19720810 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The relative value of three cereals as protein sources for growing chicken. [electronic resource] by CARPENTER, K J CLEGG, K M Producer: 20000701 In: The British journal of nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	D-Isoascorbic acid investigated in a common cold survey. [electronic resource] by Clegg, K M Macdonald, J M Producer: 19751011 In: The Proceedings of the Nutrition Society vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	8.	L-Ascorbic acid and D-isoascorbic acid in a common cold survey. [electronic resource] by Clegg, K M Macdonald, J M Producer: 19751125 In: The American journal of clinical nutrition vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Balance studies on peanut biscuit in the treatment of kwashiorkor. [electronic resource] by Clegg, K M Dean, F A Producer: 19981101 In: The American journal of clinical nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A modified medium for Lactobacillus casei for the assay of B vitamins. [electronic resource] by CLEGG, K M KODICEK, E MISTRY, S P Producer: 20040215 In: The Biochemical journal vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of glycylglycine on absorption from human jejunum of an amino acid mixture simulating casein and a partial enzymic hydrolysate of casein containing small peptides. [electronic resource] by Fairclough, P D Silk, D B Clark, M L Matthews, D M Marrs, T C Burston, D Clegg, K M Producer: 19770902 In: Clinical science and molecular medicine vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Jejunal absorption of an amino acid mixture simulating casein and an enzymic hydrolysate of casein prepared for oral administration to normal adults. [electronic resource] by Silk, D B Clark, M L Marrs, T C Addison, J M Burston, D Matthews, D M Clegg, K M Producer: 19750602 In: The British journal of nutrition vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Proceedings: Absorption of amino acids and peptides in Hartnup disease. [electronic resource] by Leonard, J V Marrs, T C Addison, J M Burston, D Clegg, K M Lloyd, J Seakins, J M Matthews, D M Producer: 19740517 In: Clinical science and molecular medicine vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Intestinal absorption of amino acids and peptides in Hartnup disorder. [electronic resource] by Leonard, J V Marrs, T C Addison, J M Burston, D Clegg, K M Lloyd, J K Matthews, D M Seakins, J W Producer: 19760802 In: Pediatric research vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Use of a peptide rather than free amino acid nitrogen source in chemically defined "elemental" diets. [electronic resource] by Silk, D B Fairclough, P D Clark, M L Hegarty, J E Marrs, T C Addison, J M Burston, D Clegg, K M Matthews, D M Producer: 19810421 In: JPEN. Journal of parenteral and enteral nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)