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	1.	Food habits of Maine school children. [electronic resource] by CLAYTON, M M Producer: 20040215 In: American journal of public health and the nation's health vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of French dressings, vinegars, and acetic acid on rate of loss of vitamin C in raw cabbage. [electronic resource] by CLAYTON, M M GOOS, C Producer: 20100318 In: Food research vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	THE VITAMIN C CONTENT OF THE HUMAN TONSIL. [electronic resource] by Clayton, M M Keith, J D Producer: 20100702 In: Science (New York, N.Y.) vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Blood changes following breakfasts of different types; blood sugar and chylomicrons in young women of different weights. [electronic resource] by CLAYTON, M M RANDALL, S W Producer: 20030501 In: Journal of the American Dietetic Association vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	5.	X antigen/antibody markers in hepadnavirus infections. Antibodies to the X gene product(s). [electronic resource] by Feitelson, M A Clayton, M M Producer: 19900813 In: Gastroenterology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	X antigen polypeptides in the sera of hepatitis B virus-infected patients. [electronic resource] by Feitelson, M A Clayton, M M Producer: 19900718 In: Virology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Monoclonal antibodies raised to purified woodchuck hepatitis virus core antigen particles demonstrate X antigen reactivity. [electronic resource] by Feitelson, M A Clayton, M M Phimister, B Producer: 19900718 In: Virology vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Polymerase-related polypeptides associated with woodchuck hepatitis core antigen (WHcAg) particles. [electronic resource] by Feitelson, M A Clayton, M M Duan, L X Producer: 19910129 In: Virology vol. 180 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	X antigen/antibody markers in hepadnavirus infections. Presence and significance of hepadnavirus X gene product(s) in serum. [electronic resource] by Feitelson, M A Clayton, M M Blumberg, B S Producer: 19900419 In: Gastroenterology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Vitamin C content of home-canned tomatoes as determined by variety and method of processing. [electronic resource] by CLAYTON, M M PRESSEY, E F LEES, K H Producer: 20081016 In: Food research vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Role of breakfast and of between-meal foods in adolescents' nutrient intake. [electronic resource] by STELLE, B F CLAYTON, M M TUCKER, R E Producer: 20030501 In: Journal of the American Dietetic Association vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	12.	Chronic ethanol consumption stimulates hepatitis B virus gene expression and replication in transgenic mice. [electronic resource] by Larkin, J Clayton, M M Liu, J Feitelson, M A Producer: 20011018 In: Hepatology (Baltimore, Md.) vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Can different interviewers obtain comparable dietary survey data? [electronic resource] by CHURCH, H N CLAYTON, M M YOUNG, C M FOSTER, W D Producer: 20030501 In: Journal of the American Dietetic Association vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	14.	Partial characterization of the woodchuck tumor suppressor, p53, and its interaction with woodchuck hepatitis virus X antigen in hepatocarcinogenesis. [electronic resource] by Feitelson, M A Ranganathan, P N Clayton, M M Zhang, S M Producer: 19970815 In: Oncogene vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Activation of the complement system in the adult respiratory distress syndrome. [electronic resource] by Robbins, R A Russ, W D Rasmussen, J K Clayton, M M Producer: 19870414 In: The American review of respiratory disease vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Examiners' ratings of color transparencies of clinical signs associated with vitamin deficiencies. [electronic resource] by CLAYTON, M M FOSTER, W D MERROW, S B NEWHALL, C A Producer: 20020501 In: The American journal of clinical nutrition vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Identification of a protein isolated from senescent human cells that binds to hepatitis B virus X antigen. [electronic resource] by Sun, B S Zhu, X Clayton, M M Pan, J Feitelson, M A Producer: 19980202 In: Hepatology (Baltimore, Md.) vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Micro methods for the determination of chylomicron counts, fatty esters, lipid phosphorus and cholesterol in blood serum. [electronic resource] by CLAYTON, M M ADAMS, P A MAHONEY, G B RANDALL, S W SCHWARTZ, T Producer: 19981101 In: Clinical chemistry vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	19.	Subjects' estimation of food intake and calculated nutritive value of the diet. [electronic resource] by YOUNG, C M CHALMERS, F W CHURCH, H N CLAYTON, M M MURPHY, G C TUCKER, R E Producer: 20030501 In: Journal of the American Dietetic Association vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	20.	A referee blood experiment involving the use of microchemical methods. [electronic resource] by CLAYTON, M M BABCOCK, M J FOSTER, W D STREGEVSKY, S TUCKER, R E WERTZ, A W WILLIAMS, H H Producer: 20030501 In: The Journal of nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 23 results.