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Results of search for 'au:"CHANDLER, B V"'
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Authors
CHANDLER, B V
Chandler, B V
Kefford, J F
Topics
Anthocyanins
Chromatography, Thin Layer
Citrus
Citrus sinensis
Enzyme Inhibitors
Food Analysis
Fruit
Hot Temperature
Hydrogen-Ion Concentration
In Vitro Techniques
Lactones
Limonins
Plants
Spectrophotometry
Terpenes
enzymology
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English
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1.
A limonin-degrading enzyme in citrus albedo.
[electronic resource]
by
Chandler, B V
Producer:
19720508
In:
Journal of the science of food and agriculture
vol. 22
Online resources:
Available from publisher's website
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No items available.
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2.
Anthocyanins of blood oranges.
[electronic resource]
by
CHANDLER, B V
Producer:
20000701
In:
Nature
vol. 182
Online resources:
Available from publisher's website
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3.
Chemical assay of limonin, the bitter principle of oranges.
[electronic resource]
by
Chandler, B V
Kefford, J F
Producer:
19660925
In:
Journal of the science of food and agriculture
vol. 17
Online resources:
Available from publisher's website
Availability:
No items available.
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