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	1.	Nutrition of food-source animals. [electronic resource] by CATRON, D V Producer: 20000701 In: Federation proceedings vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	2.	Time lapse cinematography as a method of studying animal behavior and ration preferences. [electronic resource] by FACTO, L A CATRON, D V Producer: 19981101 In: Journal of the Biological Photographic Association vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	3.	Estimating ash content of bone using standardized radiographs. [electronic resource] by FACTO, L A KASTELIC, J CATRON, D V Producer: 20020501 In: Journal of the Biological Photographic Association vol. 24 Availability: No items available. Save to lists Add to cart (remove)
	4.	Dried whole aureomycin mash and meat and bone scraps for growing-fattening swine. [electronic resource] by LEPLEY, K C CATRON, D V CULBERTSON, C C Producer: 20040215 In: Journal of animal science vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Application of the protein depletion-repletion technique in baby pig feeding experiments. III. Comparison of the depletion-repletion technique with conventional growth feeding trials. [electronic resource] by HAYS, V W SPEER, V C CATRON, D V Producer: 20000701 In: The Journal of nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	In vitro response of Candida albicans and Candida tropicalis to antifungal agents. [electronic resource] by QUINN, L Y WILBUR, R D CATRON, D V Producer: 19981101 In: Antibiotics & chemotherapy (Northfield, Ill.) vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	7.	The effect of intermittent consumption of calcium in rats. [electronic resource] by LIU, C H ASHTON, G C CATRON, D V Producer: 20030501 In: The Journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The cessation of antibody absorption in the young pig. [electronic resource] by SPEER, V C BROWN, H QUINN, L CATRON, D V Producer: 19981101 In: Journal of immunology (Baltimore, Md. : 1950) vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of pumpkin seed meal as a source of protein for swine using a depletion-repletion technique. [electronic resource] by ZUCKER, H HAYS, V W SPEER, V C CATRON, D V Producer: 20000701 In: The Journal of nutrition vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Thyroid function in the young pig and its relationship with vitamin A. [electronic resource] by FRAPE, D L SPEER, V C HAYS, V W CATRON, D V Producer: 20000701 In: The Journal of nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of different levels of aureomycin with and without vitamin B12 on growing-fattening swine. [electronic resource] by CATRON, D V MADDOCK, H M SPEER, V C VOHS, R L Producer: 20140218 In: Antibiotics & chemotherapy (Northfield, Ill.) vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of antibiotics on the growth rate and intestinal flora of swine. [electronic resource] by QUINN, L Y STORY, C D CATRON, D V WHALEN, W M Producer: 20140218 In: Antibiotics & chemotherapy (Northfield, Ill.) vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	13.	Vitamin A content in the regenerating liver of rats. [electronic resource] by LIU, C H ASHTON, G C HAYS, V W CATRON, D V Producer: 20000701 In: The American journal of physiology vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Vitamin A content of the livers of suckling pigs. [electronic resource] by LIU, C H FRAPE, D L ASHTON, G C CATRON, D V Producer: 20030501 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The vitamin A requirement of the young pig. [electronic resource] by FRAPE, D L SPEER, V C HAYS, V W CATRON, D V Producer: 20000701 In: The Journal of nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The effect of age and supplemental amino acids on the utilization of milk and soya protein by the young pig. [electronic resource] by Hays, V W Speer, V C Hartman, P A Catron, D V Producer: 19981101 In: The Journal of nutrition vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Vitamin B12, APF concentrate, and dried whey for growing-fattening pigs. [electronic resource] by VOHS, R L MADDOCK, H M CATRON, D V CULBERTSON, C C Producer: 20040215 In: Journal of animal science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Growth response of swine fed penicillin. [electronic resource] by SPEER, V C MADDOCK, H M CUFF, P W W CATRON, D V Producer: 20140218 In: Antibiotics & chemotherapy (Northfield, Ill.) vol. 1 Availability: No items available. Save to lists Add to cart (remove)
	19.	Comparative performances of baby pigs fed infant and baby pig diets. [electronic resource] by DIAZ, F SPEER, V C HOMEYER, P G HAYS, V W CATRON, D V Producer: 20000701 In: The Journal of nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Vitamin B12 requirement of weanling pigs. II. Performance on low levels of vitamin B12 and requirement for optimum growth. [electronic resource] by CATRON, D V RICHARDSON, D UNDERKOFLER, L A MADDOCK, H M FRIEDLAND, W C Producer: 20040215 In: The Journal of nutrition vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 32 results.