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	1.	SEPARATION OF 3-METHYLHISTIDINE FROM HISTIDINE BY THIN-LAYER CHROMATOGRAPHY. A RAPID METHOD FOR DETECTING WHALE EXTRACT IN SOUP PRODUCTS. [electronic resource] by CARISANO, A Producer: 19961201 In: Journal of chromatography vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rapid and sensitive method for the determination of proline by reversed-phase high-performance liquid chromatography with automated pre-column fluorescence derivatization. [electronic resource] by Carisano, A Producer: 19850508 In: Journal of chromatography vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A SIMPLE DEVICE FOR MAINTAING A CONSTANT PRESSURE IN LIQUID-SOLID CHROMATOGRAPHY. [electronic resource] by CARISANO, A Producer: 19961201 In: Journal of chromatography vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Spectrophotometric determination of beta-alanylhistidine peptides in ox-muscle extract. [electronic resource] by CARISANO, A CARRA, F Producer: 19981101 In: The Biochemical journal vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Sensitive reversed-phase high-performance liquid chromatographic determination of aflatoxin M1 in dry milk. [electronic resource] by Carisano, A Della Torre, G Producer: 19860609 In: Journal of chromatography vol. 355 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Rapid column chromatographic determination of ribonucleotides in soup preparations. [electronic resource] by Carisano, A Riva, M Bonecchi, A Producer: 19690605 In: Journal of chromatography vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Determination of creatinine in soups and soup preparations by ion-exchange chromatography. [electronic resource] by Carisano, A Bonecchi, A Riva, M Producer: 19700130 In: Journal of chromatography vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Determination of creatinine in soups and soup preparations by ion-exchange chromatography. II. Automatic apparatus. [electronic resource] by Carisano, A Riva, M Bonecchi, A Producer: 19710325 In: Journal of chromatography vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Changes of the plasma fatty acids in low-weight subjects at birth and nourished with various types of milk]. [electronic resource] by Rondini, G Pittaluga, F Prigione, M G Carisano, A Producer: 19760706 In: Minerva pediatrica vol. 27 Availability: No items available. Save to lists Add to cart (remove)