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	1.	Application of low intensity ultrasonics to cheese manufacturing processes. [electronic resource] by Benedito, J Carcel, J A Gonzalez, R Mulet, A Producer: 20020823 In: Ultrasonics vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Composition assessment of raw meat mixtures using ultrasonics. [electronic resource] by Benedito, J Carcel, J A Rossello, C Mulet, A Producer: 20121002 In: Meat science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Use of ultrasound to assess Cheddar cheese characteristics. [electronic resource] by Benedito, J Carcel, J A Sanjuan, N Mulet, A Producer: 20000615 In: Ultrasonics vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	High intensity ultrasound effects on meat brining. [electronic resource] by Cárcel, J A Benedito, J Bon, J Mulet, A Producer: 20121002 In: Meat science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Impact of applied ultrasonic power on the low temperature drying of apple. [electronic resource] by Santacatalina, J V Contreras, M Simal, S Cárcel, J A Garcia-Perez, J V Producer: 20160729 In: Ultrasonics sonochemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Ultrasonic drying of foodstuff in a fluidized bed: Parametric study. [electronic resource] by García-Pérez, J V Cárcel, J A de la Fuente-Blanco, S Riera-Franco de Sarabia, E Producer: 20070419 In: Ultrasonics vol. 44 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)