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	1.	Maximising the phytochemical content and antioxidant activity of Ecuadorian brown rice sprouts through optimal germination conditions. [electronic resource] by Cáceres, Patricio J Martínez-Villaluenga, Cristina Amigo, Lourdes Frias, Juana Producer: 20140905 In: Food chemistry vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown rice. [electronic resource] by Cáceres, Patricio J Martínez-Villaluenga, Cristina Amigo, Lourdes Frias, Juana Producer: 20151120 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of germination on the nutritive value and bioactive compounds of brown rice breads. [electronic resource] by Cornejo, Fabiola Caceres, Patricio J Martínez-Villaluenga, Cristina Rosell, Cristina M Frias, Juana Producer: 20150730 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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