Dietary omega-3 polyunsaturated fatty acids from fish oil reduce interleukin-12 and interferon-gamma production in mice. [electronic resource]
Producer: 19990624Description: 167-73 p. digitalISSN:- 0165-2478
- Animals
- Dietary Fats, Unsaturated -- metabolism
- Fatty Acids, Omega-3 -- metabolism
- Female
- Fish Oils -- chemistry
- Interferon-gamma -- antagonists & inhibitors
- Interleukin-12 -- antagonists & inhibitors
- Listeria monocytogenes -- immunology
- Listeriosis -- immunology
- Mice
- Mice, Inbred C3H
- Tumor Protein, Translationally-Controlled 1
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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