Your search returned 3 results.

Results
	1.	Emulsification of caraway essential oil in water by lecithin and beta-lactoglobulin: emulsion stability and properties of the formed oil-aqueous interface. [electronic resource] by Bylaite, E Nylander, T Venskutonis, R Jönsson, B Publication details: Colloids and surfaces. B, Biointerfaces Apr 2001 In: Colloids and surfaces. B, Biointerfaces vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Composition of essential oil of costmary [Balsamita major (L.) Desf. ] at different growth phases. [electronic resource] by Bylaite, E Venskutonis, R Roozen, J P Posthumus, M A Producer: 20000828 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dynamic deadspace-gas chromatography-olfactometry analysis of different anatomical parts of lovage (Levisticum officinale Koch.) at eight growing stages. [electronic resource] by Bylaite, E Roozen, J P Legger, A Venskutonis, R P Posthumus, M A Producer: 20011025 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search