APA

Tamasi G., Baratto M. C., Bonechi C., Byelyakova A., Pardini A., Donati A., Leone G., Consumi M., Lamponi S., Magnani A. & Rossi C. (2019). Chemical characterization and antioxidant properties of products and by-products from. : Food science & nutrition.

Chicago

Tamasi Gabriella, Baratto Maria Camilla, Bonechi Claudia, Byelyakova Anastasiya, Pardini Alessio, Donati Alessandro, Leone Gemma, Consumi Marco, Lamponi Stefania, Magnani Agnese and Rossi Claudio. 2019. Chemical characterization and antioxidant properties of products and by-products from. : Food science & nutrition.

Harvard

Tamasi G., Baratto M. C., Bonechi C., Byelyakova A., Pardini A., Donati A., Leone G., Consumi M., Lamponi S., Magnani A. and Rossi C. (2019). Chemical characterization and antioxidant properties of products and by-products from. : Food science & nutrition.

MLA

Tamasi Gabriella, Baratto Maria Camilla, Bonechi Claudia, Byelyakova Anastasiya, Pardini Alessio, Donati Alessandro, Leone Gemma, Consumi Marco, Lamponi Stefania, Magnani Agnese and Rossi Claudio. Chemical characterization and antioxidant properties of products and by-products from. : Food science & nutrition. 2019.