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	1.	Australia's dietary guidelines and the environmental impact of food "from paddock to plate". [electronic resource] by Green, Bridget S Farmery, Anna K Buxton, Colin D Producer: 20131204 In: The Medical journal of Australia vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	When is spillover from marine reserves likely to benefit fisheries? [electronic resource] by Buxton, Colin D Hartmann, Klaas Kearney, Robert Gardner, Caleb Producer: 20151204 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Global conservation outcomes depend on marine protected areas with five key features. [electronic resource] by Edgar, Graham J Stuart-Smith, Rick D Willis, Trevor J Kininmonth, Stuart Baker, Susan C Banks, Stuart Barrett, Neville S Becerro, Mikel A Bernard, Anthony T F Berkhout, Just Buxton, Colin D Campbell, Stuart J Cooper, Antonia T Davey, Marlene Edgar, Sophie C Försterra, Günter Galván, David E Irigoyen, Alejo J Kushner, David J Moura, Rodrigo Parnell, P Ed Shears, Nick T Soler, German Strain, Elisabeth M A Thomson, Russell J Producer: 20140219 In: Nature vol. 506 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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