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	1.	Impact of fermentation rate changes on potential hydrogen sulfide concentrations in wine. [electronic resource] by Butzke, Christian E Park, Seung Kook Producer: 20110906 In: Journal of microbiology and biotechnology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Study of aged cognac using solid-phase microextraction and partial least-squares regression. [electronic resource] by Watts, Vivian A Butzke, Christian E Boulton, Roger B Producer: 20040121 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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