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Results of search for 'au:"Butterfield, J E"'
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Authors
Butterfield, J E
Caudales, R
Wells, J M
Topics
Cyanobacteria
Fatty Acids
Fatty Acids, Monounsaturated
Fatty Acids, Unsaturated
analysis
chemistry
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English
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1.
Incidence of Salmonella on Fresh Fruits and Vegetables Affected by Fungal Rots or Physical Injury.
[electronic resource]
by
Wells, J M
Butterfield, J E
Publication details:
Plant disease
Aug 1999
In:
Plant disease
vol. 83
Online resources:
Available from publisher's website
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2.
Salmonella Contamination Associated with Bacterial Soft Rot of Fresh Fruits and Vegetables in the Marketplace.
[electronic resource]
by
Wells, J M
Butterfield, J E
Publication details:
Plant disease
Aug 1997
In:
Plant disease
vol. 81
Online resources:
Available from publisher's website
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No items available.
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3.
Cellular fatty acid composition of cyanobacteria assigned to subsection II, order Pleurocapsales.
[electronic resource]
by
Caudales, R
Wells, J M
Butterfield, J E
Producer:
20001019
In:
International journal of systematic and evolutionary microbiology
vol. 50 Pt 3
Online resources:
Available from publisher's website
Availability:
No items available.
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