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	1.	Overview of international food composition data bases. [electronic resource] by Butrum, R R Producer: 19920622 In: World review of nutrition and dietetics vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A critical review of food fiber analysis and data. [electronic resource] by Lanza, E Butrum, R R Producer: 19860709 In: Journal of the American Dietetic Association vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	3.	Zinc and copper in infant diets. [electronic resource] by Sorenson, A W Butrum, R R Producer: 19831008 In: Journal of the American Dietetic Association vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	4.	Folacin in selected foods. [electronic resource] by Perloff, B P Butrum, R R Producer: 19770415 In: Journal of the American Dietetic Association vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	5.	Cancer. [electronic resource] by Butrum, R R Messina, M J Producer: 19910725 In: World review of nutrition and dietetics vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The Diet and Cancer Branch, NCI: current projects and future research directions. [electronic resource] by Butrum, R R Lanza, E Clifford, C K Producer: 19870122 In: Progress in clinical and biological research vol. 222 Availability: No items available. Save to lists Add to cart (remove)
	7.	NCI dietary guidelines: rationale. [electronic resource] by Butrum, R R Clifford, C K Lanza, E Producer: 19881013 In: The American journal of clinical nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	International food component data system. [electronic resource] by Harris, L E Butrum, R R Sorenson, A W Producer: 19841109 In: Journal of the American Dietetic Association vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	9.	Clinical trials of low fat diets and breast cancer prevention. [electronic resource] by Clifford, C K Butrum, R R Greenwald, P Yates, J W Producer: 19870122 In: Progress in clinical and biological research vol. 222 Availability: No items available. Save to lists Add to cart (remove)
	10.	Food composition tables for the 70's. [electronic resource] by Watt, B K Gebhardt, S E Murphy, E W Butrum, R R Producer: 19740405 In: Journal of the American Dietetic Association vol. 64 Availability: No items available. Save to lists Add to cart (remove)
	11.	Clinical trials in cancer prevention. [electronic resource] by DeWys, W D Malone, W F Butrum, R R Sestili, M A Producer: 19861104 In: Cancer vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)