Polymerase chain reaction screening for Salmonella and enterohemorrhagic Escherichia coli on beef products in processing establishments. [electronic resource]
Producer: 20111227Description: 1045-53 p. digitalISSN:- 1556-7125
- Abattoirs
- Adhesins, Bacterial -- genetics
- Animals
- Bacterial Proteins -- genetics
- Cattle
- Enterohemorrhagic Escherichia coli -- classification
- Escherichia coli O157 -- classification
- Escherichia coli Proteins -- genetics
- Food Inspection -- methods
- Foodborne Diseases -- prevention & control
- Industrial Waste
- Meat -- microbiology
- Meat Products -- microbiology
- Molecular Typing
- Multiplex Polymerase Chain Reaction
- Salmonella -- classification
- Seasons
- Shiga Toxin 1 -- genetics
- Shiga Toxin 2 -- genetics
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Publication Type: Comparative Study; Journal Article
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