[Demonstration in the rat of the suitability or lack of suitability of some of the chief foods of plant origin for calcium utilization]. [electronic resource]
Producer: 19720824Description: 2086-9 p. digitalSubject(s): In: Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles vol. 274No physical items for this record
Publication Type: Journal Article
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