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	1.	Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK). [electronic resource] by Burton-Freeman, Britt M Producer: 20080422 In: Physiology & behavior vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors. [electronic resource] by Burton-Freeman, Britt M Sesso, Howard D Producer: 20150623 In: Advances in nutrition (Bethesda, Md.) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The role of innovation and technology in meeting individual nutritional needs. [electronic resource] by Lewis, Kara D Burton-Freeman, Britt M Producer: 20100204 In: The Journal of nutrition vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans. [electronic resource] by Joseph, Shama V Edirisinghe, Indika Burton-Freeman, Britt M Producer: 20161213 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Berries: anti-inflammatory effects in humans. [electronic resource] by Joseph, Shama V Edirisinghe, Indika Burton-Freeman, Britt M Producer: 20151112 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Red Raspberries and Their Bioactive Polyphenols: Cardiometabolic and Neuronal Health Links. [electronic resource] by Burton-Freeman, Britt M Sandhu, Amandeep K Edirisinghe, Indika Producer: 20161017 In: Advances in nutrition (Bethesda, Md.) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Mangos and their bioactive components: adding variety to the fruit plate for health. [electronic resource] by Burton-Freeman, Britt M Sandhu, Amandeep K Edirisinghe, Indika Producer: 20180124 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable. [electronic resource] by Huang, Yancui Park, Eunyoung Edirisinghe, Indika Burton-Freeman, Britt M Producer: 20180125 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Characterization of the nutrient profile of processed red raspberries for use in nutrition labeling and promoting healthy food choices. [electronic resource] by Zhang, Xuhuiqun Ahuja, Jaspreet K C Burton-Freeman, Britt M Publication details: Nutrition and healthy aging Dec 2019 In: Nutrition and healthy aging vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells. [electronic resource] by Edirisinghe, Indika Banaszewski, Katarzyna Cappozzo, Jack McCarthy, Danielle Burton-Freeman, Britt M Producer: 20111213 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	High-pressure processing of berry and other fruit products: implications for bioactive compounds and food safety. [electronic resource] by Tadapaneni, Ravi Kiran Daryaei, Hossein Krishnamurthy, Kathiravan Edirisinghe, Indika Burton-Freeman, Britt M Producer: 20151112 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The effect of dietary factors on strawberry anthocyanins oral bioavailability. [electronic resource] by Xiao, Di Sandhu, Amandeep Huang, Yancui Park, Eunyoung Edirisinghe, Indika Burton-Freeman, Britt M Producer: 20180531 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	A Randomized, Controlled Trial Evaluating Polydextrose as a Fiber in a Wet and Dry Matrix on Glycemic Control. [electronic resource] by Rahman, Sajida Zhao, Anqi Xiao, Di Park, Eunyoung Edirisinghe, Indika Burton-Freeman, Britt M Producer: 20180316 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012. [electronic resource] by Burton-Freeman, Britt M Guenther, Patricia M Oh, Miyoung Stuart, David Jensen, Helen H Producer: 20180711 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome. [electronic resource] by Reverri, Elizabeth J Randolph, Jody M Kappagoda, C Tissa Park, Eunyoung Edirisinghe, Indika Burton-Freeman, Britt M Producer: 20180613 In: Appetite vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Enzyme-treated orange pomace alters acute glycemic response to orange juice. [electronic resource] by Huang, Yancui Park, Eunyoung Replogle, Rebecca Boileau, Thomas Shin, Jin-E Burton-Freeman, Britt M Edirisinghe, Indika Producer: 20200826 In: Nutrition & diabetes vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome. [electronic resource] by Reverri, Elizabeth J Randolph, Jody M Steinberg, Francene M Kappagoda, C Tissa Edirisinghe, Indika Burton-Freeman, Britt M Producer: 20160502 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Strawberry anthocyanin and its association with postprandial inflammation and insulin. [electronic resource] by Edirisinghe, Indika Banaszewski, Katarzyna Cappozzo, Jack Sandhya, Krishnankutty Ellis, Collin L Tadapaneni, Ravi Kappagoda, Chulani T Burton-Freeman, Britt M Producer: 20111108 In: The British journal of nutrition vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)