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	1.	Evaluating microbial safety of slow partial-cooking processes for bacon: use of a predictive tool based on small-scale isothermal meat inoculation studies. [electronic resource] by Burnham, Greg M Fanslau, Melody A Ingham, Steven C Producer: 20060406 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Using predictive microbiology to evaluate risk and reduce economic losses associated with raw meats and poultry exposed to temperature abuse. [electronic resource] by Burnham, Greg M Ingham, Steven C Fanslau, Melody A Ingham, Barbara H Norback, John P Schaffner, Donald W Producer: 20100330 In: U.S. Army Medical Department journal p. 57-65 Availability: No items available. Save to lists Add to cart (remove)
	3.	Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: use of an isothermal-based predictive tool. [electronic resource] by Ingham, Steven C Fanslau, Melody A Burnham, Greg M Ingham, Barbara H Norback, John P Schaffner, Donald W Producer: 20070814 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Predicting pathogen growth during short-term temperature abuse of raw sausage. [electronic resource] by Ingham, Steven C Ingham, Barbara H Borneman, Darand Jaussaud, Emilie Schoeller, Erica L Hoftiezer, Nathan Schwartzburg, Lauren Burnham, Greg M Norback, John P Producer: 20090303 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Predicting behavior of Staphylococcus aureus, salmonella serovars, and Escherichia coli O157: H7 in pork products during single and repeated temperature abuse periods. [electronic resource] by Ingham, Steven C Vang, Song Levey, Ben Fahey, Lisa Norback, John P Fanslau, Melody A Senecal, Andre G Burnham, Greg M Ingham, Barbara H Producer: 20100129 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)