Effect of exogenous ascorbic acid on experimental hypertension and mineral balance in rats fed low- and high-fat diets. [electronic resource]

By: Contributor(s): Producer: 19920430Description: 131-5; discussion 135-6 p. digitalISSN:
  • 0899-9007
Subject(s): In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 7
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Publication Type: Journal Article

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