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	1.	Volatile sulphur compounds in morning breath of human volunteers. [electronic resource] by Snel, Johannes Burgering, Maurits Smit, Bart Noordman, Wouter Tangerman, Albert Winkel, Edwin G Kleerebezem, Michiel Producer: 20110419 In: Archives of oral biology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Retro-nasal aroma release depends on both subject and product differences: a link to food intake regulation? [electronic resource] by Ruijschop, Rianne M A J Burgering, Maurits J M Jacobs, Marc A Boelrijk, Alexandra E M Producer: 20090715 In: Chemical senses vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Cross-modality of texture and aroma perception is independent of orthonasal or retronasal stimulation. [electronic resource] by Visschers, Ronald W Jacobs, Marc A Frasnelli, Johannes Hummel, Thomas Burgering, Maurits Boelrijk, Alexandra E M Producer: 20060829 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Comprehensive analysis of umami compounds by ion-pair liquid chromatography coupled to mass spectrometry. [electronic resource] by Coulier, Leon Bas, Richard Hekman, Maarten van der Werff, Bianca J C Burgering, Maurits Thissen, Uwe Producer: 20120713 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Acute effects of complexity in aroma composition on satiation and food intake. [electronic resource] by Ruijschop, Rianne M A J Boelrijk, Alexandra E M Burgering, Maurits J M de Graaf, Cees Westerterp-Plantenga, Margriet S Producer: 20100330 In: Chemical senses vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Real-time flavor release from French fries using atmospheric pressure chemical ionization-mass spectrometry. [electronic resource] by van Loon, Wil A M Linssen, Jozef P H Boelrijk, Alexandra E M Burgering, Maurits J M Voragen, Alphons G J Producer: 20050919 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of bite size and duration of oral processing on retro-nasal aroma release - features contributing to meal termination. [electronic resource] by Ruijschop, Rianne M A J Zijlstra, Nicolien Boelrijk, Alexandra E M Dijkstra, Annereinou Burgering, Maurits J M Graaf, Cees de Westerterp-Plantenga, Margriet S Producer: 20110203 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)