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	1.	Bone mass and the risk of breast cancer. [electronic resource] by Walker, A R Burger, H M Producer: 19970717 In: The New England journal of medicine vol. 337 Availability: No items available. Save to lists Add to cart (remove)
	2.	Modulation of key lipid raft constituents in primary rat hepatocytes by fumonisin B [electronic resource] by Burger, H-M Abel, S Gelderblom, W C A Producer: 20180831 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Adenosine deaminase isoenzymes in typhoid fever. [electronic resource] by Ungerer, J P Burger, H M Bissbort, S H Vermaak, W J Producer: 19961212 In: European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Isolation and 1H-NMR spectroscopic identification of poly(3-hydroxybutanoate) from prokaryotic and eukaryotic organisms. Determination of the absolute configuration (R) of the monomeric unit 3-hydroxybutanoic acid from Escherichia coli and spinach. [electronic resource] by Seebach, D Brunner, A Bürger, H M Schneider, J Reusch, R N Producer: 19941027 In: European journal of biochemistry vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Individual fumonisin exposure and sphingoid base levels in rural populations consuming maize in South Africa. [electronic resource] by van der Westhuizen, L Shephard, G S Rheeder, J P Burger, H-M Producer: 20100913 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Altered lipid parameters in hepatic subcellular membrane fractions induced by fumonisin B1. [electronic resource] by Burger, H-M Abel, S Snijman, P W Swanevelder, S Gelderblom, W C A Producer: 20070717 In: Lipids vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The mycotoxin distribution in maize milling fractions under experimental conditions. [electronic resource] by Burger, H-M Shephard, G S Louw, W Rheeder, J P Gelderblom, W C A Producer: 20130924 In: International journal of food microbiology vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Differential modulation of the lipid metabolism as a model for cellular resistance to fumonisin B1-induced cytotoxic effects in vitro. [electronic resource] by Riedel, S Abel, S Burger, H-M van der Westhuizen, L Swanevelder, S Gelderblom, W C A Producer: 20170612 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Dietary fumonisin exposure in a rural population of South Africa. [electronic resource] by Burger, H-M Lombard, M J Shephard, G S Rheeder, J R van der Westhuizen, L Gelderblom, W C A Producer: 20101103 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Lecithin has no effect on serum lipoprotein, plasma fibrinogen and macro molecular protein complex levels in hyperlipidaemic men in a double-blind controlled study. [electronic resource] by Oosthuizen, W Vorster, H H Vermaak, W J Smuts, C M Jerling, J C Veldman, F J Burger, H M Producer: 19980925 In: European journal of clinical nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Simple intervention method to reduce fumonisin exposure in a subsistence maize-farming community in South Africa. [electronic resource] by van der Westhuizen, L Shephard, G S Rheeder, J P Burger, H-M Gelderblom, W C A Wild, C P Gong, Y Y Producer: 20110127 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Exposure assessment for fumonisins in the former Transkei region of South Africa. [electronic resource] by Shephard, G S Marasas, W F O Burger, H-M Somdyala, N I M Rheeder, J P Van der Westhuizen, L Gatyeni, P Van Schalkwyk, D J Producer: 20071001 In: Food additives and contaminants vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)