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	1.	Effect of dietary dehulled white lupine seed supplementation on the growth, carcass traits and chemical, physical and sensory meat quality parameters of growing-fattening rabbits. [electronic resource] by Volek, Zdeněk Bureš, Daniel Uhlířová, Linda Producer: 20180912 In: Meat science vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quality attributes and composition of meat from red deer (Cervus elaphus), fallow deer (Dama dama) and Aberdeen Angus and Holstein cattle (Bos taurus). [electronic resource] by Bureš, Daniel Bartoň, Luděk Kotrba, Radim Hakl, Josef Producer: 20160418 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of meat quality between eland (Taurotragus oryx) and cattle (Bos taurus) raised under similar conditions. [electronic resource] by Bartoň, Luděk Bureš, Daniel Kotrba, Radim Sales, James Producer: 20140529 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review. [electronic resource] by Kudrnáčová, Eva Bartoň, Luděk Bureš, Daniel Hoffman, Louwrens C Producer: 20180912 In: Meat science vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Influence of ageing on the physical qualities of the longissimus thoracis et lumborum and biceps femoris muscles from male and female free-ranging common eland (Taurotragus oryx). [electronic resource] by Needham, Tersia Laubser, Johannes G Kotrba, Radim Bureš, Daniel Hoffman, Louwrens C Producer: 20200312 In: Meat science vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Sex influence on muscle yield and physiochemical characteristics of common eland (Taurotragus oryx) meat. [electronic resource] by Needham, Tersia Laubser, Johannes G Kotrba, Radim Bureš, Daniel Hoffman, Louwrens C Producer: 20190517 In: Meat science vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx). [electronic resource] by Needham, Tersia Laubser, Johannes G Kotrba, Radim Bureš, Daniel Smyth, Heather Hoffman, Louwrens C Producer: 20200121 In: Meat science vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer ( [electronic resource] by Kudrnáčová, Eva Bureš, Daniel Bartoň, Luděk Kotrba, Radim Ceacero, Francisco Hoffman, Louwrens C Kouřimská, Lenka Publication details: Animals : an open access journal from MDPI Jan 2019 In: Animals : an open access journal from MDPI vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Physical quality attributes of male and female wild fallow deer (Dama dama) muscles. [electronic resource] by Cawthorn, Donna-Mareè Fitzhenry, Leon Brett Muchenje, Voster Bureš, Daniel Kotrba, Radim Hoffman, Louwrens C Producer: 20180919 In: Meat science vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Carcass Yields and Physiochemical Meat Quality of Semi-extensive and Intensively Farmed Impala ( [electronic resource] by Needham, Tersia Engels, Retha A Bureš, Daniel Kotrba, Radim van Rensburg, Berndt J Hoffman, Louwrens C Publication details: Foods (Basel, Switzerland) Apr 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)