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	1.	[Saccharomyces phenotypes (killer, neutral, sensitive) in viticulture and methods for their determination]. [electronic resource] by Tiurina, L V Bur'ian, N I Producer: 19760803 In: Mikrobiologiia vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Thermotolerant variants of wine yeasts]. [electronic resource] by Kishkovskaia, S A Bur'ian, N I Producer: 19800926 In: Mikrobiologiia vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Transaminases of wine yeasts]. [electronic resource] by Lipatova, V K Bur'ian, N I Datunashvili, E N Producer: 19720915 In: Mikrobiologiia vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Effect of cultivation conditions on the aminotransferase activity of wine yeast]. [electronic resource] by Lipatova, V K Bur'ian, N I Datunashvili, E N Producer: 19750419 In: Mikrobiologiia vol. 43 Availability: No items available. Save to lists Add to cart (remove)

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