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	1.	Microflora of processed cheese and the factors affecting it. [electronic resource] by Buňková, Leona Buňka, František Producer: 20170810 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modelling biogenic amines in fish meat in Central Europe using censored distributions. [electronic resource] by Fusek, Michal Michálek, Jaroslav Buňková, Leona Buňka, František Producer: 20200603 In: Chemosphere vol. 251 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. [electronic resource] by Buňková, Leona Buňka, František Pollaková, Eva Podešvová, Tereza Dráb, Vladimír Producer: 20110809 In: International journal of food microbiology vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Novel touchdown-PCR method for the detection of putrescine producing gram-negative bacteria in food products. [electronic resource] by Wunderlichová, Leona Buňková, Leona Koutný, Marek Valenta, Tomáš Buňka, František Producer: 20130912 In: Food microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The effect of rework content addition on the microstructure and viscoelastic properties of processed cheese. [electronic resource] by Černíková, Michaela Nebesářová, Jana Salek, Richardos Nikolaos Popková, Romana Buňka, František Producer: 20180816 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese. [electronic resource] by Hauerlandová, Iva Lorencová, Eva Buňka, František Navrátil, Jan Janečková, Kristýna Buňková, Leona Producer: 20140724 In: International journal of food microbiology vol. 182-183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The effect of long-term storage on the quality of sterilized processed cheese. [electronic resource] by Bubelová, Zuzana Tremlová, Bohuslava Buňková, Leona Pospiech, Matej Vítová, Eva Buňka, František Producer: 20150805 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303. [electronic resource] by Bubelová, Zuzana Buňka, František Taťáková, Monika Štajnochová, Kateřina Purevdorj, Khatantuul Buňková, Leona Producer: 20160711 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Microstructure and textural and viscoelastic properties of model processed cheese with different dry matter and fat in dry matter content. [electronic resource] by Černíková, Michaela Nebesářová, Jana Salek, Richardos Nikolaos Řiháčková, Lada Buňka, František Producer: 20180503 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines. [electronic resource] by Pleva, Pavel Buňková, Leona Lauková, Andrea Lorencová, Eva Kubáň, Vlastimil Buňka, František Producer: 20130823 In: Veterinary microbiology vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese. [electronic resource] by Flasarová, Radka Pachlová, Vendula Buňková, Leona Menšíková, Anna Georgová, Nikola Dráb, Vladimír Buňka, František Producer: 20160526 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic. [electronic resource] by Buňková, Leona Adamcová, Gabriela Hudcová, Kateřina Velichová, Helena Pachlová, Vendula Lorencová, Eva Buňka, František Producer: 20131231 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Surface energy analysis (SEA) and rheology of powder milk dairy products. [electronic resource] by Lapčík, Lubomír Lapčíková, Barbora Otyepková, Eva Otyepka, Michal Vlček, Jakub Buňka, František Salek, Richardos Nikolaos Producer: 20150727 In: Food chemistry vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese. [electronic resource] by Bunková, Leona Bunka, Frantisek Mantlová, Gabriela Cablová, Andrea Sedlácek, Ivo Svec, Pavel Pachlová, Vendula Krácmar, Stanislav Producer: 20101203 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of different strains Penicillium nalgiovense in the Nalžovy cheese during ripening. [electronic resource] by Mrázek, Josef Pachlová, Vendula Buňka, František Černíková, Michaela Dráb, Vladimír Bejblová, Martina Staněk, Karel Buňková, Leona Producer: 20170104 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)