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	1.	Systematic conformational search for the branching point of amylopectin. [electronic resource] by Buléon, A Tran, V Producer: 19910528 In: International journal of biological macromolecules vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Action of Bacillus subtilis alpha-amylase on native wheat starch. [electronic resource] by Colonna, P Buléon, A Lemarié, F Producer: 20121002 In: Biotechnology and bioengineering vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Molecular modelling of acarviosine, the pseudo-disaccharide moiety of acarbose, and other inhibitors of alpha-amylases. [electronic resource] by Raimbaud, E Buléon, A Pérez, S Producer: 19920917 In: Carbohydrate research vol. 227 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Limiting factors of starch hydrolysis. [electronic resource] by Colonna, P Leloup, V Buléon, A Producer: 19921203 In: European journal of clinical nutrition vol. 46 Suppl 2 Availability: No items available. Save to lists Add to cart (remove)
	5.	High-resolution solid-state NMR of B-type amylose. [electronic resource] by Rondeau-Mouro, C Veronese, G Buleon, A Producer: 20061129 In: Biomacromolecules vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Structural investigation of amylose complexes with small ligands: helical conformation, crystalline structure and thermostability. [electronic resource] by Le Bail, P Rondeau, C Buléon, A Producer: 20050901 In: International journal of biological macromolecules vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Hydrophobic cluster analysis of the primary sequences of alpha-amylases. [electronic resource] by Raimbaud, E Buleon, A Perez, S Henrissat, B Producer: 19910529 In: International journal of biological macromolecules vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Structural investigation of amylose complexes with small ligands: inter- or intra-helical associations? [electronic resource] by Rondeau-Mouro, C Le Bail, P Buléon, A Producer: 20050413 In: International journal of biological macromolecules vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Amylose chain behavior in an interacting context. III. Complete occupancy of the AMY2 barley alpha-amylase cleft and comparison with biochemical data. [electronic resource] by André, G Buléon, A Haser, R Tran, V Producer: 19991123 In: Biopolymers vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The substitution pattern in cationised and oxidised potato starch granules. [electronic resource] by Manelius, R Buléon, A Nurmi, K Bertoft, E Producer: 20010315 In: Carbohydrate research vol. 329 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Starch granules: structure and biosynthesis. [electronic resource] by Buléon, A Colonna, P Planchot, V Ball, S Producer: 19981104 In: International journal of biological macromolecules vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Single crystals of V amylose complexed with isopropanol and acetone. [electronic resource] by Buléon, A Delage, M M Brisson, J Chanzy, H Producer: 19910515 In: International journal of biological macromolecules vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Ultrastructural aspects of phytoglycogen from cryo-transmission electron microscopy and quasi-elastic light scattering data. [electronic resource] by Putaux, J L Buléon, A Borsali, R Chanzy, H Producer: 19991206 In: International journal of biological macromolecules vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Physicochemical behaviors of sugars, lipids, and gluten in short dough and biscuit. [electronic resource] by Chevallier, S Colonna, P Buléon, A Della Valle, G Producer: 20000619 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Physical characteristics of starch granules and susceptibility to enzymatic degradation. [electronic resource] by Gallant, D J Bouchet, B Buléon, A Pérez, S Producer: 19921203 In: European journal of clinical nutrition vol. 46 Suppl 2 Availability: No items available. Save to lists Add to cart (remove)
	16.	Inclusion/exclusion of fatty acids in amylose complexes as a function of the fatty acid chain length. [electronic resource] by Godet, M C Tran, V Colonna, P Buleon, A Producer: 19961021 In: International journal of biological macromolecules vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	The double-helical nature of the crystalline part of A-starch. [electronic resource] by Imberty, A Chanzy, H Pérez, S Buléon, A Tran, V Producer: 19881027 In: Journal of molecular biology vol. 201 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Molecular modelling of the specific interactions involved in the amylose complexation by fatty acids. [electronic resource] by Godet, M C Tran, V Delage, M M Buléon, A Producer: 19930406 In: International journal of biological macromolecules vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Morphological and structural features of amylose spherocrystals of A-type. [electronic resource] by Helbert, W Chanzy, H Planchot, V Buléon, A Colonna, P Producer: 19930819 In: International journal of biological macromolecules vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	NMR local range investigations in amorphous starchy substrates I. Structural heterogeneity probed by (13)C CP-MAS NMR. [electronic resource] by Paris, M Bizot, H Emery, J Buzaré, J Y Buléon, A Producer: 20011205 In: International journal of biological macromolecules vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 33 results.