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Results of search for 'au:"Bujard, E"', page 1 of 4
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Authors
ADE, G
Arnaud, M
BLANC, B
BRUN, R
BUJARD, E
Bujard, E
CHERBULIEZ, E
EGLI, R H
Finot, P A
GAUDIN, P
Hunziker, N
JADASSOHN, W
Jadassohn, W
LEUTHARDT, F
MAGGIORA, A
MAURON, J
Maggiora, A
Mauron, J
Mottu, F
PAILLARD, R
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Topics
Amino Acids
Animals
Cell Division
Eczema
Epidermis
Estrogens
Female
Guinea Pigs
Humans
Lysine
Milk
Nipples
Nitrobenzenes
Rats
Skin
Skin Diseases
analogs & derivatives
drug effects
metabolism
pharmacology
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Languages
English
French
German
Undetermined
Your search returned 62 results.
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1.
The cells of the interior medium.
[electronic resource]
by
BUJARD, E
Producer:
20100318
In:
Montpellier medical
vol. 31-32
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2.
Does the ovary show cyclical variations during gestation?
[electronic resource]
by
BUJARD, E
Producer:
20100318
In:
Revue medicale de la Suisse romande
vol. 66
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3.
[Alkaline phosphatase in the guinea pig nipple & the nipple test].
[electronic resource]
by
BUJARD, E
Producer:
20000701
In:
Dermatologica
vol. 115
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4.
[2 dimensional separation of basic, neutral and acid amino acids by cullulose thin-layer chromatography].
[electronic resource]
by
Bujard, E
Producer:
19660418
In:
Journal de pharmacie de Belgique
vol. 20
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5.
[Relation between lipid overload of the kidney and digestion].
[electronic resource]
by
BUJARD, E
Producer:
20030501
In:
Gazeta medica portuguesa
vol. 7
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6.
[The estrus cycle persists in the ovary of the pregnant guinea pig].
[electronic resource]
by
BUJARD, E
Producer:
20040215
In:
Archives d'anatomie, d'histologie et d'embryologie normales et experimentales
vol. 34
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7.
The guinea pig ovary during the 1st month after birth.
[electronic resource]
by
BUJARD, E
Producer:
20081021
In:
Schweizerische medizinische Wochenschrift
vol. 78
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8.
Osteoclasts and giant cells.
[electronic resource]
by
BUJARD, E
Producer:
20100318
In:
Revue medicale de la Suisse romande
vol. 66
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9.
[The guinea pig nipple; its eosinophilia].
[electronic resource]
by
Bujard, E
Producer:
19680127
In:
Dermatologica
vol. 135
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10.
Glycogen and mesenchymal ossification.
[electronic resource]
by
BUJARD, E
Producer:
20080122
In:
Schweizerische medizinische Wochenschrift
vol. 79
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11.
[50 Years of histology].
[electronic resource]
by
BUJARD, E
Producer:
20000701
In:
Revue medicale de la Suisse romande
vol. 78
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12.
[Presence of multinuclear cells in liver of mice fed a fatty diet].
[electronic resource]
by
BUJARD, E
Producer:
20000701
In:
Acta anatomica
vol. 30
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13.
[Swiss National Foundation for Scientific Research].
[electronic resource]
by
BUJARD, E
Producer:
20040215
In:
Medecine et hygiene
vol. 9
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14.
[Alkaline glycerophosphatase activity induced by the application of estrogen on the teat of the male guinea pig].
[electronic resource]
by
Bujard, E
Producer:
19671111
In:
Annales d'histochimie
vol. 11
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15.
On the evolution of the guinea pig during the sexual cycle.
[electronic resource]
by
BUJARD, E
Producer:
20100329
In:
Schweizerische medizinische Wochenschrift
vol. 76
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16.
A two-dimensional separation of acid, neutral and basic amino acids by thin layer chromatography on cellulose.
[electronic resource]
by
Bujard, E
Mauron, J
Producer:
19660928
In:
Journal of chromatography
vol. 21
Online resources:
Available from publisher's website
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17.
About glutamine formation in the liver homogenate.
[electronic resource]
by
LEUTHARDT, F
BUJARD, E
Producer:
20100318
In:
Helvetica medica acta
vol. 14
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18.
[HISTOLOGICAL EXAMINATION OF THE PRINCIPAL ORGANS OF RATS SUBJECTED TO POWDERED MILK BASE DIETS DEFICIENT OR NOT DEFICIENT IN LYSINE].
[electronic resource]
by
BUJARD, E
MAURON, J
BUJARD, E
Producer:
19961201
In:
Archives d'anatomie, d'histologie et d'embryologie normales et experimentales
vol. 47
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19.
[Nutritional problems which the campaign against protein malnutrition poses in underdeveloped countries. IV. The amino acid content of the Brazil nut, Bertholletia excelsa (Humb. and Bonpl.): an important source of methionine in northeast Brazil].
[electronic resource]
by
BUJARD, E
MAURON, J
Producer:
19981101
In:
Annales de la nutrition et de l'alimentation
vol. 17
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20.
[Nutritional problems posed by the campaign against protein malnutrition in countries under development. II. Effect of thermal treatments on the content and availability of amino acids in peanut cakes].
[electronic resource]
by
MAURON, J
BUJARD, E
Producer:
19981101
In:
Annales de la nutrition et de l'alimentation
vol. 14(5)
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