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	1.	Significance of binary and ternary copper (II) complexes for the promotion and protection of adenosine 5'-di- and triphosphate toward hydrolysis. [electronic resource] by Buisson, D H Sigel, H Producer: 19740716 In: Biochimica et biophysica acta vol. 343 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Protection of adenosine 5'-triphosphate toward hydrolysis by the formation of a mixed-ligand metal ion complex. [electronic resource] by Buisson, D H Sigel, H Producer: 19730307 In: Angewandte Chemie (International ed. in English) vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Hydrolysis of nucleoside phosphates: IV. The metal ion-nucleic base interaction in the Cu2+-promoted dephosphorylation of the 5'-di- and 5'-triphosphates of cytidine, inosine and guanosine, and their protection toward hydrolysis by coordination to Cu(2,2'-bipyridyl)2+. [electronic resource] by Sigel, H Buisson, D H Prijs, B Producer: 19760126 In: Bioinorganic chemistry vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Hydrolysis of nucleoside phosphates: IV. The metal ion-nucleic base interaction in the Cu2+-promoted dephosphorylation of the 5'-di- and 5'-triphosphates of cytidine, inosine and guanosine, and their protection toward hydrolysis by coordination to Cu(2,2'-bipyridyl)2+. [electronic resource] by Sigel, H Buisson, D H Prijs, B Producer: 19760126 In: Bioinorganic chemistry vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Hydrolysis of nucleoside phosphates, III. The dephosphorylation of adenosine 5'-triphosphate in a binary and ternary Zn2+ complex. [electronic resource] by Amsler, P E Buisson, D H Sigel, H Producer: 19750519 In: Zeitschrift fur Naturforschung. Section C, Biosciences vol. 29 Availability: No items available. Save to lists Add to cart (remove)
	6.	The role of collagen in the quality and processing of fish. [electronic resource] by Sikorski, Z E Scott, D N Buisson, D H Producer: 19841214 In: Critical reviews in food science and nutrition vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Occurrence of wax esters in the tissues of the orange roughly (Hoplostethus atlanticus). [electronic resource] by Grigor, M R Thomas, C R Jones, P D Buisson, D H Producer: 19831220 In: Lipids vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)