Xylose fermentation by yeasts. 5. Use of ATP balances for modeling oxygen-limited growth and fermentation of yeast Pichia stipitis with xylose as carbon source. [electronic resource]

By: Contributor(s): Producer: 20121002Description: 509-14 p. digitalISSN:
  • 0006-3592
Online resources: In: Biotechnology and bioengineering vol. 34
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Publication Type: Journal Article

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