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	1.	Evaluation of biopreservatives in Greek yogurt to inhibit yeast and mold spoilage and development of a yogurt spoilage predictive model. [electronic resource] by Buehler, A J Martin, N H Boor, K J Wiedmann, M Producer: 20190122 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Internal transcribed spacer (ITS) sequence-based characterization of fungal isolates from multiple yogurt facilities-A case study. [electronic resource] by Buehler, A J Evanowski, R L Wiedmann, M Martin, N H Producer: 20190507 In: Journal of dairy science vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model. [electronic resource] by Buehler, A J Martin, N H Boor, K J Wiedmann, M Producer: 20190225 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products. [electronic resource] by Buehler, A J Evanowski, R L Martin, N H Boor, K J Wiedmann, M Producer: 20180709 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)