Anti-allergic activity of mung bean (Vigna radiata (L.) Wilczek) protein hydrolysates produced by enzymatic hydrolysis using non-gastrointestinal and gastrointestinal enzymes. [electronic resource]
Producer: 20200402Description: e12674 p. digitalISSN:- 1745-4514
- Amino Acid Sequence
- Animals
- Anti-Allergic Agents -- chemistry
- Cell Line, Tumor
- Cell Survival -- drug effects
- Endopeptidases -- metabolism
- Gastrointestinal Tract -- enzymology
- Pancreatin -- metabolism
- Peptides -- chemistry
- Plant Extracts -- chemistry
- Proteolysis
- Rats
- Subtilisins -- metabolism
- Vigna -- chemistry
- beta-N-Acetylhexosaminidases -- antagonists & inhibitors
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.