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	1.	[Principles of the classification of "food poisonings"]. [electronic resource] by Budagian, F E Producer: 19740425 In: Voprosy pitaniia vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Development and achievements of the hygiene of nutrition in the last 50 years (1917-1967)]. [electronic resource] by Budagian, F E Producer: 19700911 In: Voprosy pitaniia vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Scientific conference on food poisoning]. [electronic resource] by BUDAGIAN, F E Producer: 20100318 In: Gigiena i sanitariia vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Training of food inspectors]. [electronic resource] by BUDAGIAN, F E Producer: 20040215 In: Gigiena i sanitariia vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Hygienic evaluation of the finding of the causative agents of food poisoning in food products]. [electronic resource] by Budagian, F E Producer: 19760823 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Problems of nutrition hygiene in the works of M.V. Lomonosov]. [electronic resource] by Budagian, F E Producer: 19740906 In: Voprosy pitaniia vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	7.	[On the 50th anniversary of Soviet nutritional hygiene]. [electronic resource] by Budagian, F E Producer: 19690909 In: Gigiena i sanitariia vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Development of nutritional hygiene over the 50 years since the formation of the USSR]. [electronic resource] by Budagian, F E Producer: 19740425 In: Voprosy pitaniia vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	9.	[CHEMICAL INDUSTRIALIZATION OF AGRICULTURE IN PROBLEMS OF FOOD HYGIENE]. [electronic resource] by BUDAGIAN, F E Producer: 19961201 In: Gigiena i sanitariia vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Rapid methods for the detection of harmful impurities in sodium chloride used for food]. [electronic resource] by BUDAGIAN, F E VASILEVA, E N Producer: 20100318 In: Gigiena i sanitariia vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Effect of phenol antioxidants on the assimilation of melted swine fat]. [electronic resource] by BUDAGIAN, F E SMIRNOVA, L I Producer: 19981101 In: Voprosy pitaniia vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Hygienic assessment of canned mushrooms in relation to botulism]. [electronic resource] by Finogenova, N V Budagian, F E Producer: 19710517 In: Gigiena i sanitariia vol. 35 Availability: No items available. Save to lists Add to cart (remove)