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	1.	Nucleotide and Nucleotide Sugar Analysis in Cell Extracts by Capillary Electrophoresis. [electronic resource] by Bucsella, Blanka Fornage, Antoine Denmat, Catherine Le Kálmán, Franka Producer: 20170308 In: Chimia vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flours. [electronic resource] by Bucsella, Blanka Takács, Ágnes Vizer, Viktoria Schwendener, Urs Tömösközi, Sándor Producer: 20160225 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rheological and stability aspects of dry and hydrothermally heat treated aleurone-rich wheat milling fraction. [electronic resource] by Bucsella, Blanka Takács, Ágnes von Reding, Walter Schwendener, Urs Kálmán, Franka Tömösközi, Sándor Producer: 20161230 In: Food chemistry vol. 220 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Cell culture media supplemented with raffinose reproducibly enhances high mannose glycan formation. [electronic resource] by Brühlmann, David Muhr, Anais Parker, Rebecca Vuillemin, Thomas Bucsella, Blanka Kalman, Franka Torre, Serena La Neve, Fabio Lembo, Antonio Haas, Tobias Sauer, Markus Souquet, Jonathan Broly, Hervé Hemberger, Jürgen Jordan, Martin Producer: 20180312 In: Journal of biotechnology vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)