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	1.	Characterization of extra- and intracellular phytases from Rhizopus oligosporus used in tempeh production. [electronic resource] by Buckle, K A Producer: 19901026 In: International journal of food microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of piperine in pepper (Piper nigrum) using high-performance liquid chromatography. [electronic resource] by Rathnawathie, M Buckle, K A Producer: 19831021 In: Journal of chromatography vol. 264 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inhibition of bongkrek acid and toxoflavin production in tempe bongkrek containing Pseudomonas cocovenenans. [electronic resource] by Buckle, K A Kartadarma, E K Producer: 19901004 In: The Journal of applied bacteriology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chlorophyll degradation and lipid oxidation in frozen unblanched peas. [electronic resource] by Buckle, K A Edwards, R A Producer: 19700922 In: Journal of the science of food and agriculture vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Anaerobic filter treatment of fishery wastewater. [electronic resource] by Prasertsan, P Jung, S Buckle, K A Producer: 20140115 In: World journal of microbiology & biotechnology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Association of bacteria with the fungal fermentation of soybean tempe. [electronic resource] by Mulyowidarso, R K Fleet, G H Buckle, K A Producer: 19900424 In: The Journal of applied bacteriology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Rapid methods for the determination of faecal contamination in oysters. [electronic resource] by Qadri, R B Buckle, K A Edwards, R A Producer: 19741002 In: The Journal of applied bacteriology vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The occurrence and growth of microorganisms during the fermentation of fish sausage. [electronic resource] by Aryanta, R W Fleet, G H Buckle, K A Producer: 19911015 In: International journal of food microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The microbial ecology of soybean soaking for tempe production. [electronic resource] by Mulyowidarso, R K Fleet, G H Buckle, K A Producer: 19901002 In: International journal of food microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of diluents on the enumeration of Vibrio vulnificus. [electronic resource] by Azanza, P V Buckle, K A Fleet, G H Producer: 19961107 In: International journal of food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Foodborne viral illness--status in Australia. [electronic resource] by Fleet, G H Heiskanen, P Reid, I Buckle, K A Producer: 20000915 In: International journal of food microbiology vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)