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	1.	Effect of storage on measurement of ionized calcium and acid-base variables in equine, bovine, ovine, and canine venous blood. [electronic resource] by Szenci, O Brydl, E Bajcsy, C A Producer: 19920130 In: Journal of the American Veterinary Medical Association vol. 199 Availability: No items available. Save to lists Add to cart (remove)
	2.	Passage of some heavy metals, nitrates and mycotoxins in the food chain. [electronic resource] by Kovács, F Ványi, A Brydl, E Producer: 19950131 In: Acta veterinaria Hungarica vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of storage time and temperature on ionized calcium concentration in bovine and ovine blood, plasma, and serum. [electronic resource] by Szenci, O Németh, F Stollár, Z Brydl, E Producer: 19940728 In: Journal of the American Veterinary Medical Association vol. 204 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of storage time and temperature on ionized calcium concentration in equine blood, plasma, and serum. [electronic resource] by Szenci, O Németh, F Stollár, Z Brydl, E Producer: 19940728 In: Journal of the American Veterinary Medical Association vol. 204 Availability: No items available. Save to lists Add to cart (remove)
	5.	Characterisation and effects of a xylanase enzyme preparation extracted from Thermomyces lanuginosus cultures. [electronic resource] by Kutasi, J Bata, A Brydl, E Rafai, P Jurkovich, V Producer: 20010705 In: Acta veterinaria Hungarica vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of methionine and its related compounds on rumen bacterial activity. [electronic resource] by Hegedüs, M Fekete, S Veresegyházy, T Andrásofszky, E Brydl, E Producer: 19951012 In: Archiv fur Tierernahrung vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Total and ionized calcium in parturient dairy cows and their calves. [electronic resource] by Szenci, O Chew, B P Bajcsy, A C Szabó, P Brydl, E Producer: 19940701 In: Journal of dairy science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Rumen fermentation response to a direct-fed xylanase enzyme preparation from Thermomyces lanuginosus in sheep. [electronic resource] by Jurkovich, V Kutasi, J Fébel, Hedvig Reiczigel, J Brydl, E Könyves, L Rafai, P Producer: 20061024 In: Acta veterinaria Hungarica vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of various levels of T-2 toxin on the clinical status, performance and metabolism of growing pigs. [electronic resource] by Rafai, P Bata, A Ványi, A Papp, Z Brydl, E Jakab, L Tuboly, S Túry, E Producer: 19950919 In: The Veterinary record vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of a non-starch polysaccharidase enzyme preparation from Thermomyces lanuginosus on energy and protein metabolism and milk yield of dairy cattle. [electronic resource] by Jurkovich, V Brydl, E Rafai, P Könyves, L Tegzes, L Kutasi, J Bata, A Nagy, G Bartyik, J Fülöp, A Producer: 20030611 In: Acta veterinaria Hungarica vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)