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	1.	In Vitro Methods of Assessing Protein Quality for Poultry. [electronic resource] by Bryan, Dervan D S L Classen, Henry L Publication details: Animals : an open access journal from MDPI Mar 2020 In: Animals : an open access journal from MDPI vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of an [electronic resource] by Bryan, Dervan D S L Abbott, Dawn A Classen, Henry L Publication details: Animal nutrition (Zhongguo xu mu shou yi xue hui) Dec 2018 In: Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of protein sources on performance characteristics of turkeys in the first three weeks of life. [electronic resource] by Ross, Megan L Bryan, Dervan D S L Abbott, Dawn A Classen, Henry L Publication details: Animal nutrition (Zhongguo xu mu shou yi xue hui) Dec 2019 In: Animal nutrition (Zhongguo xu mu shou yi xue hui) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The influence of indigestible protein on broiler digestive tract morphology and caecal protein fermentation metabolites. [electronic resource] by Bryan, Dervan D S L Abbott, Dawn A Van Kessel, Andrew G Classen, Henry L Producer: 20210304 In: Journal of animal physiology and animal nutrition vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)