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	1.	The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes. [electronic resource] by Andrés, S Silva, A Soares-Pereira, A L Martins, C Bruno-Soares, A M Murray, I Producer: 20121002 In: Meat science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preliminary results on the effects of grape (Vitis vinifera) seed condensed tannins on in vitro intestinal digestibility of the lupin (Lupinus angustifolius) seed protein fraction in small ruminants. [electronic resource] by Bruno-Soares, A M Soares-Pereira, A L Matos, T J S Ricardo-da-Silva, J M Producer: 20111109 In: Journal of animal physiology and animal nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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