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	1.	Continuous production of L(+)-lactic acid by Lactobacillus casei in two-stage systems. [electronic resource] by Bruno-Bárcena, J M Ragout, A L Córdoba, P R Siñeriz, F Producer: 19990603 In: Applied microbiology and biotechnology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evidence of mixotrophic carbon-capture by n-butanol-producer Clostridium beijerinckii. [electronic resource] by Sandoval-Espinola, W J Chinn, M S Thon, M R Bruno-Bárcena, J M Producer: 20190627 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	High purity galacto-oligosaccharides enhance specific Bifidobacterium species and their metabolic activity in the mouse gut microbiome. [electronic resource] by Monteagudo-Mera, A Arthur, J C Jobin, C Keku, T Bruno-Barcena, J M Azcarate-Peril, M A Producer: 20161213 In: Beneficial microbes vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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